Kelly Lane has spent the better part of the last two decades designing and teaching upper and lower division courses in exercise and nutrition sciences at SDSU. Her course design experience includes general education, online and hybrid courses covering the subjects of human nutrition, food systems management, and analytical food science. As an award-winning lecturer, she designed and teaches one of the largest online upper-division general education courses in the California State University system. As the undergraduate advising lead in SDSU’s School of Exercise and Nutrition Sciences, Kelly stays current with ever-evolving internship, certification, job, and degree requirements to ensure her course content remains relevant.
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